Although the domaine has roots dating back to 1860, the story of Antoine Jobard is much more recent. The estate was originally known as Domaine Fran\u00e7oise Jobard, later becoming Fran\u00e7oise & Antoine Jobard in 2002, when Antoine began working alongside his father both in the vineyard and in the cellar. The generational transition was completed in 2007, when Fran\u00e7oise retired and handed full responsibility to his son. From that point, the estate became known as Domaine Antoine Jobard.<\/p>\n
Today, Antoine cultivates the family’s 6 hectares with a clear goal in mind: to seek the purest possible expression of Meursault. Annual production is around thirty thousand bottles. In the vineyard, work follows traditional Burgundian methods, using only copper and sulfur, with no synthetic chemical products.<\/p>\n
In the cellar, Antoine is known for long aging on lees. His wines typically remain on the fine lees for around twenty months, undergoing spontaneous and natural fermentations. Practices such as fining, b\u00e2tonnage or racking are kept to a minimum. His approach is rooted in patience, allowing the wine the time it needs to reveal its full complexity.<\/p>\n
The wines of Domaine Antoine Jobard have long stood out for their exceptional aging potential. In particular, the cuv\u00e9es from Meursault\u2019s most iconic appellations, such as Les Genevri\u00e8res and Les Charmes, represent a perfect balance of power, precision and longevity.<\/p>\n","protected":false},"excerpt":{"rendered":"
Domaine Antoine Jobard: The Tradition of Meursault with an Eye to the Future<\/p>\n","protected":false},"featured_media":812,"parent":0,"template":"","categorie-produttori":[3],"class_list":["post-853","produttori","type-produttori","status-publish","has-post-thumbnail","hentry","categorie-produttori-import"],"acf":[],"yoast_head":"\n