We base our work on a direct and authentic relationship with producers and our customers. We consider personal relationships to be the basis of relationships of trust and fundamental for sharing the different realities witnessed through the wines we represent.
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Grown up between the flavors and the knowledge of the dining room and the kitchen of his family’s Restaurant, Il Centro di Priocca, Giampiero, after finishing his studies at the Enological school of Alba, started working for a while with a very well recognized Italian enologist.
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Wine is life, roots, story, and tradition. That’s why in our selection work, we want the focus to be on the people and the stories behind the labels. We want to smell the earth, hear the sounds of the countryside, respect biodiversity, and strive for excellence.
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